Restaurant Glacier Le Passe Port

Fresh, delicious local seafood. We had six oysters which were some of the best I’ve ever had - very gently tasted of the sea and were super fresh. I had the spaghetti with clams and bottarga. The clams were SO well cooked - you could taste the grill on them - and the amount of bottarga you get is amazing. My friend had the spaghetti with prawns and scallops, which she said was tasty. Despite being extremely full, we both got desserts - lemon / raspberry tart and fraisier, both delicious. Best for a sunny day as they have an outdoors space, and bookings recommended.

Great location and amazing seafood! Grilled on the plancha. Definitely will be back!

Amazing grilled fish and friendly service a must eat at on your trip if your looking for fresh and delicious food ! The mousse au choc was incredible !